Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging
Xiangyuan Wen, Dequan Zhang, Xin Li, Ting Ding, Ce Liang, Xiaochun Zheng, Wei Yang, Chengli Hou
Topics & Concepts
NonanalFood spoilageMeat spoilageFood scienceAcetoinBacteriaHexanalChemistryHexanoic acidBiologyBiochemistryFermentationGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food