Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao
Nitesh Boro, Ashis Borah, Rajib Lochan Sarma, Diganta Narzary
Topics & Concepts
StarterYeastFood scienceSaccharomycesProduction (economics)Saccharomyces cerevisiaeBiotechnologyBiologyBiochemistryEconomicsMicroeconomicsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism