Litcius/Paper detail

The effect of whey protein-puerarin interactions on the formation and performance of protein hydrogels

Yejun Zhong, Jincheng Zhao, Taotao Dai, David Julian McClements, Chengmei Liu

2020Food Hydrocolloids93 citationsDOI

Topics & Concepts

Self-healing hydrogelsPuerarinWhey proteinWhey protein isolateChemistryPolyphenolRheologyHydrogen bondDynamic mechanical analysisFood scienceChemical engineeringBiochemistryMoleculeMaterials sciencePolymer chemistryOrganic chemistryPolymerAntioxidantComposite materialMedicinePathologyEngineeringAlternative medicineProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications