Essential Oils: Chemistry and Food Applications
Jesús M. Rodilla, Tiago Rosado, Eugénia Gallardo
Abstract
In recent years, the crucial role played by essential oils in various areas such as health, cosmetics, crop protection, and food industries has been increasingly recognized [...].
Topics & Concepts
ChemistryFood scienceBiochemical engineeringNanotechnologyMaterials scienceEngineeringEssential Oils and Antimicrobial Activity