Litcius/Paper detail

Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties

Xinya Gu, Liyang Du, Zong Meng

2023Food Research International58 citationsDOI

Topics & Concepts

WaxEmulsionMaterials scienceCrystallizationBeeswaxChemical engineeringCrystal (programming language)Polarized light microscopyScanning electron microscopeMicrostructureCarnauba waxComposite materialOpticsProgramming languageComputer sciencePhysicsEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications