Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
Xiuying Han, Hui‐Liang Wen, Yu Luo, Jun Yang, Wenhao Xiao, Xiaoyao Ji, Jianhua Xie
Topics & Concepts
StarchCrystallinityAmylaseChemical engineeringAdsorptionChemistryPorosityScanning electron microscopeSwellingMaterials scienceFood scienceEnzymeOrganic chemistryComposite materialCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems