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Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges

Eleonora Loffredi, Silvia Grassi, Cristina Alamprese

2021Food Control46 citationsDOIOpen Access PDF

Topics & Concepts

Hyperspectral imagingBiochemical engineeringComputer scienceProcess engineeringQuality (philosophy)Boosting (machine learning)Shell (structure)Systems engineeringEnvironmental scienceNanotechnologyArtificial intelligenceMaterials scienceEngineeringMechanical engineeringPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food
Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges | Litcius