Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture
Cheng Li, Jixun Luo, Changquan Zhang, Wenwen Yu
Topics & Concepts
AmylopectinRetrogradation (starch)AmyloseStarchFood scienceChemistryTexture (cosmology)Computer scienceArtificial intelligenceImage (mathematics)Food composition and propertiesPolysaccharides Composition and ApplicationsGABA and Rice Research