Comprehensive and comparative profiling of sugars and organic acids in green and kilned malts of barley cultivars using GC-MS/MS and UHPLC
Heena Rani, Rachana D. Bhardwaj, Rahul Sen, Satvir Kaur Grewal, Simarjit Kaur
Topics & Concepts
ChemistrySugarFood scienceRaffinoseMaillard reactionCultivarOrganic acidMalic acidFructoseSucroseBotanyBiochemistryCitric acidBiologyFood composition and propertiesFood Quality and Safety StudiesGABA and Rice Research