Milk whey from different animal species stimulates the <i>in vitro</i> release of CCK and GLP-1 through a whole simulated intestinal digestion
Teresa Sánchez‐Moya, David Planes-Muñoz, Carmen Frontela‐Saseta, Gaspar Ros, Rubén López‐Nicolás
Abstract
). This study demonstrates that milk whey is a suitable ingredient to stimulate satiety through the effect of peptides, amino acids produced from digestion, and metabolites released by fermentation.
Topics & Concepts
Digestion (alchemy)CholecystokininGastrointestinal hormoneFood scienceChemistryWhey proteinIn vitroHormoneChromatographyBiochemistryPeptide hormoneReceptorDiet and metabolism studiesDigestive system and related healthRegulation of Appetite and Obesity