Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads
Peng Wang, Zhi-Gang Luo, Zhigang Xiao, Ahmed S.M. Saleh
Topics & Concepts
Gellan gumResveratrolChemical engineeringFourier transform infrared spectroscopyChemistryScanning electron microscopeCalciumControlled releaseNuclear chemistryAntioxidantCalcium alginateMaterials scienceOrganic chemistryBiochemistryComposite materialEngineeringFood scienceElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying ProcessesSilk-based biomaterials and applications