The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation
Dong Liang, Xu Wang, Xiaomeng Wu, Xiaojun Liao, Fang Chen, Xiaosong Hu
Topics & Concepts
SporeClostridium sporogenesSterilization (economics)Bacillus subtilisFood scienceChemistryPascalizationEndosporePeptidoglycanHydrostatic pressureSpore germinationGerminationClostridiumHigh pressureMicrobiologyBiochemistryBiologyBacteriaCell wallBotanyPhysicsMonetary economicsEngineeringEngineering physicsEconomicsForeign exchange marketForeign exchangeThermodynamicsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research