Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models
José Luan da Paixão Teixeira, Débora Parra Baptista, Eduardo Adilson Orlando, Mirna Lúcia Gigante, Juliana Azevedo Lima Pallone
Topics & Concepts
Food sciencePasteurizationChemistryDigestion (alchemy)SolubilityMagnesiumCow milkCalciumZincChromatographyOrganic chemistryDigestive system and related healthProteins in Food SystemsInfant Nutrition and Health