Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
Xiao Liang, Kaixin Cao, Li Wan, Xiaoqiang Li, David Julian McClements, Kun Hu
Topics & Concepts
Tannic acidPectinChemistryNanoparticlePolyphenolAntioxidantNuclear chemistryFourier transform infrared spectroscopyChemical engineeringOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPhytase and its ApplicationsPickering emulsions and particle stabilization