Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida
S. Cortazar-Moya, Beatriz Mejía-Garibay, Aurelio López‐Malo, Jocksan I. Morales-Camacho
Topics & Concepts
IngredientFood scienceFunctional foodEmulsionComposition (language)ChemistryPopulationNutrientShear thinningViscosityBiochemistryOrganic chemistryMaterials scienceComposite materialPhilosophySociologyDemographyLinguisticsInsect Utilization and EffectsBee Products Chemical Analysis