Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece
Eleni Malissiova, Georgia Soultani, P. Kogia, Michalis Koureas, Christos Hadjichristodoulou
Topics & Concepts
Food contaminantPopulationContaminationEnvironmental healthContext (archaeology)ToxicologyPollutantEnvironmental scienceFood scienceMedicineBiologyPaleontologyEcologyFood Safety and HygieneHeavy Metals in PlantsDye analysis and toxicity