Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, Negin Hosseinzadeh
Topics & Concepts
Food scienceHealth benefitsBusinessBiotechnologyMedicineChemistryBiologyTraditional medicineProbiotics and Fermented FoodsFood Quality and Safety StudiesBiochemical Analysis and Sensing Techniques