Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement
Sandhya R. Shewale, Deependra Rajoriya, M.L. Bhavya, H. Umesh Hebbar
Topics & Concepts
Ascorbic acidHumidityChemistryPulp and paper industryMaterials scienceDielectric heatingPolyphenolProcess (computing)ChromatographyFood scienceOptoelectronicsComputer scienceEngineeringOrganic chemistryAntioxidantPhysicsDielectricThermodynamicsOperating systemFood Drying and ModelingPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods