Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids
Renata Welc, Konrad Kłosok, Agnieszka Nawrocka
Topics & Concepts
ChemistryHydroxybenzoic acidPhenolic acidGlutenAmino acidCoumaric acidFerulic acidAntioxidantSide chainChemical structureSyringic acidp-Coumaric acidOrganic chemistryFood scienceBiochemistryPolymerGallic acidPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyFermentation and Sensory Analysis