Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights
Lynda Abdelbost, Marie‐Hélène Morel, Talita Pimenta do Nascimento, Luiz Cláudio Cameron, Joëlle Bonicel, Mariana Ferreira Simões Larraz, Hamza Mameri
Topics & Concepts
GerminationSorghumProtein digestibilityProteolysisProlaminStorage proteinProteomeProteomicsProteasesFood scienceBiologyAgronomyChemistryBiochemistryEnzymeGeneFood composition and propertiesProteins in Food SystemsBiofuel production and bioconversion