Modulation of aroma and flavor using glow discharge plasma technology
Pedro Henrique Campelo, Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito, Suelí Rodrigues, Fabiano A.N. Fernandes
Topics & Concepts
FlavorAromaChemistryPulp (tooth)Food scienceGlow dischargePlasmaSensory analysisChromatographyPathologyMedicineQuantum mechanicsPhysicsPostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsDye analysis and toxicity