Litcius/Paper detail

2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity

Xintong Chen, Xing Zhang, Ziyi Xiong, Jingyan Gao, Hongbing Chen, Xin Li

2024Food Hydrocolloids10 citationsDOI

Topics & Concepts

Bovine milkGlycosylationChemistryAntibodyBiochemistryBiologyImmunologyInfant Nutrition and HealthDigestive system and related healthAnimal Genetics and Reproduction
2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity | Litcius