Vanilla flavor: Species from the Atlantic forest as natural alternatives
Joana Paula da Silva Oliveira, Rafael Garrett, María Gabriela Bello Koblitz, Andrea Furtado Macedo
Topics & Concepts
FlavorVanillinBiodiversityBiologyThreatened speciesBiotechnologyEcologyFood scienceHabitatBiochemical and biochemical processesEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis