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Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome

Lei Yuan, Huihui Niu, Yurou Yun, Jun Tian, Fei Lao, Xiaojun Liao, Zhengqing Gao, Dabing Ren, Linyan Zhou

2021Food Chemistry37 citationsDOI

Topics & Concepts

ArilMetabolomeAnthocyaninFood sciencePunicaBiologyBotanyChemistrySignificant differenceMetabolomicsHorticultureChromatographyMathematicsStatisticsHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis
Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome | Litcius