Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels
Baochen Fang, Bingcan Chen, Jiajia Rao
Topics & Concepts
RheologyMaterials scienceElasticity (physics)Shear thinningMicrostructureComposite materialStrain (injury)ChemistryChemical engineeringAnatomyMedicineEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics Studies