Oral Administration of the Food-Derived Hydrophilic Antioxidant Ergothioneine Enhances Object Recognition Memory in Mice
Noritaka Nakamichi, Shunsuke Nakao, Misa Nishiyama, Yuka Takeda, Takahiro Ishimoto, Yusuke Masuo, Satoshi Matsumoto, Makoto Suzuki, Yukio Kato
Topics & Concepts
ErgothioneineAntioxidantChemistryOral administrationObject (grammar)Food sciencePharmacologyBiochemistryArtificial intelligenceMedicineComputer scienceFungal Biology and ApplicationsAntioxidants, Aging, Portulaca oleraceaSilymarin and Mushroom Poisoning