A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates
Işıl Gürsul Aktağ, Vural Gökmen
Topics & Concepts
Hydroxymethylfurfural5-hydroxymethylfurfuralChemistryGlyoxalDried fruitMethylglyoxalFood scienceMaillard reactionSugarReducing sugarFructoseFurfuralOrganic chemistryEnzymeCatalysisAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies