Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
E. Paván, Arvind Subbaraj, Graham T. Eyres, Patrick Silcock, C.E. Realini
Topics & Concepts
UmamiFood sciencePolyunsaturated fatty acidAnserineChemistryTasteRuminantRed meatAmino acidBiologyBiochemistryFatty acidPastureAgronomyHistidineMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies