Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation
Joan Oñate Narciso, Robert Soliva‐Fortuny, Olga Martín‐Belloso, Laura Salvia‐Trujillo
Topics & Concepts
Soy proteinChemistryFood sciencePolysaccharideAllergenFood proteinBiochemistryBiologyAllergyImmunologyProteins in Food SystemsFood Chemistry and Fat AnalysisMeat and Animal Product Quality