Inactivation of Candida albicans and Lemon (Citrus limon) Spoilage Fungi Using Plasma Activated Water
Vikas Rathore, Divyesh Patel, Niyati Shah, Shital Butani, Harikrishna Pansuriya, Sudhir Kumar Nema
Topics & Concepts
Candida albicansFood spoilageChemistryOxidizing agentFood scienceCitrus limonCorpus albicansMicrobiologyBiologyBacteriaBotanyOrganic chemistryGeneticsPlasma Applications and DiagnosticsAnalytical chemistry methods developmentCatalytic Processes in Materials Science