Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, Ran Lu, Yutong Zhu, Zheng Tang, David Julian McClements, Chongjiang Cao, Xiao Xu, Wenjun Li, Biao Yuan
Topics & Concepts
BioavailabilityFood proteinChemistryBiotechnologyComputational biologyBiochemical engineeringBiochemistryBiologyPharmacologyEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsTransgenic Plants and Applications