pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
Wei Liang, Xiangzhen Ge, Qian Lin, Wenqing Zhao, Li Niu, Marat Muratkhan, Wenhao Li
Topics & Concepts
ChemistryABTSAntioxidantControlled releaseEssential oilLiposomeDPPHFood scienceNanotechnologyMaterials scienceBiochemistryNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsAntimicrobial agents and applications