Quantitative detection of beef freshness characterized by storage days based on hyperspectral imaging technology combined with physicochemical indexes
Bin Li, Shang‐tao Ou‐yang, Yanbing Li, Ying-jun Lu, Yande Liu, Aiguo Ouyang
Topics & Concepts
Hyperspectral imagingRemote sensingEnvironmental scienceFood scienceChemistryEnvironmental chemistryGeographySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies