Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency
Sunakshi Gautam, Deepika Kathuria, Hamid, Ankita Dobhal, Narpinder Singh
Topics & Concepts
Biochemical engineeringFood industryFood processingQuality (philosophy)Food qualityProcess (computing)Process engineeringConsumer demandFood productsNanotechnologyComputer scienceChemistryFood scienceMaterials scienceEngineeringPhysicsEconomicsQuantum mechanicsMarket economyOperating systemNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities