Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates
Isabela Soares Magalhães, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst, Eduardo Basílio de Oliveira, Bruno Ricardo de Castro Leite Júnior
Topics & Concepts
ChemistryHydrolysisABTSHydrolysateSolubilityAntioxidantEnzymatic hydrolysisDPPHChromatographyCaseinFood scienceBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality