Effects of liquid nitrogen freezing, immersion freezing, and air freezing on properties of Perca fluviatilis fillets and analysis of potential protein markers based on label-free proteomics
Jie Zhang, Yadi Li, Zixuan Wang, Xue Li, Xinyu Ge, Li Min, Jiyun Wang, Peng Zhou
Topics & Concepts
Liquid nitrogenImmersion (mathematics)ChemistryNitrogenFood scienceFreezing behaviorCongelationProteomicsChromatographyBiophysicsBiochemistryBiologyGeneThermodynamicsOrganic chemistryPure mathematicsPhysicsNeuroscienceFear conditioningAmygdalaMathematicsMeat and Animal Product QualityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides