Litcius/Paper detail

Characterization of the aroma in barley leaves from different cultivars and tillering stages by HS-SPME/GC-MS, GC-O and E-nose

Juan Huang, Mengfei Yang, Yingjie Zong, Chenghong Liu, Haiyan Yu, Chen Chen, Huaixiang Tian

2024Food Bioscience11 citationsDOI

Topics & Concepts

LinaloolAromaHexanalChemistryCultivarGas chromatography–mass spectrometryHexanolFlavorOdorFood scienceElectronic noseGas chromatographyMass spectrometryBotanyChromatographyOrganic chemistryEssential oilAlcoholBiologyNeuroscienceGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Characterization of the aroma in barley leaves from different cultivars and tillering stages by HS-SPME/GC-MS, GC-O and E-nose | Litcius