Agglomeration of gum tragacanth as a promising novel approach to structural modification
İlyas Atalar, Ayşegül Beşir, Abdullah Kurt
Topics & Concepts
TragacanthMaltodextrinWettingChemical engineeringMaterials scienceRheologyDistilled waterSugarLactoseContact angleEconomies of agglomerationViscoelasticityPorosityChemistryFood scienceComposite materialChromatographySpray dryingEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems