Molecular structure and properties of cassava-based resistant maltodextrins
Kamonrat Trithavisup, Yong‐Cheng Shi, Kuakarun Krusong, Kanitha Tananuwong
Topics & Concepts
Glycosidic bondResistant starchPrebioticChemistryFood scienceBranching (polymer chemistry)AmylaseHydrolysisGlass transitionStarchPolymerEnzymeBiochemistryOrganic chemistryFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems