Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors
Daiane M.O. Quaresma, Allisson Benatti Justino, Raquel Sousa, Rodrigo A.A. Muñoz, F. Aquino, Mário Machado Martins, Luíz Ricardo Goulart, Marcos Pivatto, Foued Salmen Espíndola, Alberto de Oliveira
Topics & Concepts
ChemistryOxygen radical absorbance capacityDPPHAntioxidantTroloxEthyl acetateLipaseChromatographyIC50CatechinBiochemistryPolyphenolEnzymeIn vitroNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research