Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose
Huishan Shen, Teng Wei, Zhiwei Zhang, Qianna Zheng, Rui Guo, Hao Jiang, Guoquan Zhang, Jianmei Zheng
Topics & Concepts
Electronic noseChemistryInstantChromatographySolid-phase microextractionGas chromatography–mass spectrometryFlavorFood scienceExtraction (chemistry)Mass spectrometryArtificial intelligenceComputer scienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityFermentation and Sensory Analysis