Identification of new, very long-chain polyunsaturated fatty acids in fish by gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization
Roque Serrano, Juan Carlos Navarro, Tania Portolés, Carlos Sales, J. Beltrán, Óscar Monroig, Félix Hernández
Topics & Concepts
Mass spectrometryAtmospheric-pressure chemical ionizationChemistryPolyunsaturated fatty acidGas chromatographyChromatographyIonizationFragmentation (computing)Analytical Chemistry (journal)Electron ionizationChemical ionizationEnvironmental chemistryFatty acidBiochemistryIonBiologyOrganic chemistryEcologyMass Spectrometry Techniques and ApplicationsMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies