Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose
Hongzhen Du, Qian Chen, Qian Liu, Yan Wang, Baohua Kong
Topics & Concepts
Electronic noseChemistryFlavorElectronic tongueOdorFood sciencePEARSensory analysisSignificant differenceTasteHorticultureMathematicsOrganic chemistryBiologyStatisticsNeuroscienceAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies