Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
Bo-Nan Xi, Jing-Jing Zhang, Cong Li, Xiao Xu, Qin Zeng, Yiran Zhang, Bang Chen, Yehua Shen
Topics & Concepts
FlavorChemistryFood scienceAntioxidantOrganic chemistryNuts composition and effectsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis