In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Frank R. Dunshea, Said Ajlouni
Topics & Concepts
ChemistryFood sciencePolyphenolProbioticDigestion (alchemy)Lactobacillus rhamnosusNutraceuticalGallic acidBacteriaLactobacillusFermentationAntioxidantBiochemistryChromatographyGeneticsBiologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPolysaccharides Composition and Applications