Air-frying of meat analog based parfried frozen batter coated foods
Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Topics & Concepts
CanolaChemistryMoistureFood scienceLightnessTexture (cosmology)Mass transferThermal diffusivityAnalytical Chemistry (journal)ChromatographyThermodynamicsImage (mathematics)Computer scienceOrganic chemistryPhysicsArtificial intelligenceOpticsEdible Oils Quality and AnalysisMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management