Conventional and emerging approaches for reducing dietary intake of salt
K. Vinitha, Priyanka Sethupathy, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
Food processingRisk analysis (engineering)Biochemical engineeringFood productsFood industryBiotechnologyBusinessComputer scienceFood scienceEngineeringBiologySodium Intake and HealthConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques