Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits
Leonardo M. de Souza Mesquita, Bruna Vitória Neves, Luciana Pellegrini Pisani, Veridiana Vera de Rosso
Topics & Concepts
Food scienceCarotenoidEmulsionSunflower oilAromaChemistryFunctional foodTasteLuteinBiochemistryEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressBotanical Research and Applications