Study on the digestive characteristics of short-and medium-chain fatty acid structural lipid and its rapid intervention on gut microbes: In vivo and in vitro studies
Wangxin Liu, Xianliang Luo, Tao Liu, Fengqin Feng
Topics & Concepts
In vivoChemistryLauric acidButyric acidFood scienceTriglycerideDigestion (alchemy)Fatty acidGlycerolLipaseBiochemistryIn vitroBifidobacteriumChromatographyEnzymeCholesterolBiologyBiotechnologyLactobacillusFermentationProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesProteins in Food Systems