Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder
Venkatraman Bansode, Madhuresh Dwivedi, Rama Chandra Pradhan, Tarak Chandra Panda, Samuel Jaddu, Kadavakollu Subrahmanyam, Sibasish Sahoo
Topics & Concepts
ChemistryOrange (colour)Citrus × sinensisDistilled waterFood sciencePolyphenolTanninDPPHAntioxidantNutraceuticalNutrientPhenolsBotanyOrganic chemistryChromatographyBiologyMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPlasma Applications and Diagnostics